The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.
The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
How You’ll Do It
Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks and work with your team
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor stock and purchase product
Maintain food and labour costs according to budget, with a full understanding of COGS / GP
Standardise production recipes to ensure consistent quality
Maintain quality standards and specs
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee Food Hygiene Compliance
Create action plans to respond to opportunities
Communicate and effectively partner with upper management, Home Office Leadership and suppliers
What We’re Looking For
Significant experience in high volume, culinary operations
Proven ability to develop a culinary team
Relevant Culinary qualification
Food Hygiene Level 3 Certification
Experience working in a fast paced environment
Salary £28,000 - £32,000 + 10% bonus
You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'.
As applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.
To apply for this role please send your CV and Covering Letter to: jade.weninger-crockett@topgolf.com
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