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Sous Chef - TopGolf (Surrey)

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.

The Sous Chef may be responsible for either day-to-day operations on the line or events execution.

How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences

  • Coach and develop the team and drive Associate engagement

  • Delegate tasks and work with your team

  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

  • Monitor stock and purchase product

  • Maintain food and labour costs according to budget, with a full understanding of COGS / GP

  • Standardise production recipes to ensure consistent quality

  • Maintain quality standards and specs

  • Plan and cost menus for special events, chef choice menus

  • Ensure proper equipment operation and maintenance

  • Oversee Food Hygiene Compliance

  • Create action plans to respond to opportunities

  • Communicate and effectively partner with upper management, Home Office Leadership and suppliers


What We’re Looking For

  • Significant experience in high volume, culinary operations

  • Proven ability to develop a culinary team

  • Relevant Culinary qualification

  • Food Hygiene Level 3 Certification

  • Experience working in a fast paced environment

  • Salary £28,000 - £32,000 + 10% bonus

You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'. 

As applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.

To apply for this role please send your CV and Covering Letter to:

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